Go Back
Rice pudding is a classic dessert that transcends cultures, offering a comforting and indulgent experience with every spoonful. Among the myriad of variations, the Creamy Dreamy Vanilla Bean Rice Pudding stands out for its rich, velvety texture and aromatic flavor profile. This delightful dish is not just a simple dessert; it embodies a journey through culinary heritage, showcasing the transformative power of basic ingredients into something truly exquisite.

Velvety Vanilla Bean Rice Pudding

Indulge in the creamy richness of vanilla bean rice pudding with this delightful recipe that highlights its cultural significance and historical roots. This comforting dessert transforms simple ingredients like rice, milk, and sugar into a velvety treat. Discover various types of rice to use, tips for achieving the perfect consistency, and optional flavor variations to make each bowl uniquely yours. Enjoy this timeless dish warm or chilled, and create sweet memories with every spoonful.
Print Recipe Pin Recipe

Ingredients
  

1 cup Arborio rice

4 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 vanilla bean (split and seeds scraped)

1 tsp vanilla extract

1/4 tsp salt

1/2 tsp ground cinnamon (optional)

Zest of 1 lemon (optional)

Fresh berries or toasted coconut (for garnish)

Instructions
 

Rinse the Rice: Rinse the Arborio rice under cold water in a fine mesh sieve until the water runs clear. This helps to remove excess starch and prevents the pudding from becoming overly sticky.

    Combine Ingredients: In a large saucepan, combine the rinsed rice, whole milk, heavy cream, granulated sugar, salt, the seeds from the vanilla bean, and the split vanilla pod. If you'd like, add the lemon zest and ground cinnamon for an added depth of flavor.

      Cook the Mixture: Place the saucepan over medium heat, stirring occasionally, until the mixture begins to simmer. Once simmering, reduce the heat to low.

        Simmer Gently: Allow the rice pudding to simmer gently uncovered, stirring frequently for about 30-40 minutes until the rice is tender and the mixture has thickened to a creamy consistency. Note, the pudding will thicken further as it cools.

          Finish the Pudding: Once the rice is cooked and the pudding is velvety, remove it from the heat. Stir in the vanilla extract, and give a final stir to combine everything evenly.

            Cool and Serve: Allow the rice pudding to cool slightly, then pour it into individual serving bowls or one large dish. You can serve it warm, at room temperature, or chilled in the refrigerator, depending on your preference.

              Garnish: Just before serving, garnish your creamy rice pudding with fresh berries or a sprinkle of toasted coconut for extra texture and a touch of sweetness.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings