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As the leaves begin to change and the air turns crisp, there's no denying the comfort that comes with autumn cooking. Seasonal ingredients are at their peak, providing a bounty of flavors and scents that evoke warmth and nostalgia. Among these harvest delights, butternut squash and apples stand out, embodying the essence of fall. The Warm and Cozy Butternut Squash Apple Medley is a perfect dish to celebrate this season. Whether you’re hosting a gathering with friends or enjoying a quiet night at home, this medley captures the spirit of autumn in every bite.

Warm and Cozy Butternut Squash Apple Recipe

Celebrate the flavors of fall with the Warm and Cozy Butternut Squash Apple Medley. This delightful dish combines roasted butternut squash and tart apples for a warm, comforting meal perfect for autumn. Packed with nutrients, it’s versatile enough to be served as a side or light main course. With its sweet and savory notes, this medley is a delicious way to embrace seasonal cooking and enjoy the bounty of the harvest. A perfect choice for gatherings or cozy nights at home!
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Ingredients
  

1 medium butternut squash, peeled and diced into 1-inch cubes

2 medium apples (such as Granny Smith or Honeycrisp), cored and diced

1 medium onion, chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

½ teaspoon ground cinnamon

¼ teaspoon nutmeg

Salt and pepper to taste

1 cup vegetable broth

1 tablespoon maple syrup (optional, for added sweetness)

¼ cup chopped walnuts or pecans (optional, for garnish)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: In a large mixing bowl, toss the diced butternut squash and apples with olive oil, fresh thyme, ground cinnamon, nutmeg, salt, and pepper until evenly coated.

      Sauté the Aromatics: In a large oven-safe skillet or Dutch oven, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add minced garlic and sauté for another minute until fragrant.

        Combine and Roast: Add the butternut squash and apple mixture to the skillet with the sautéed onion and garlic. Pour in the vegetable broth and drizzle maple syrup if using. Stir to combine.

          Roast in the Oven: Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Roast for 25-30 minutes, or until the butternut squash is tender, stirring halfway through to ensure even cooking.

            Add the Nuts: If you like a crunch, stir in chopped walnuts or pecans during the last 5 minutes of roasting.

              Serve and Garnish: Once the butternut squash and apples are tender and caramelized, remove from the oven. Serve warm and garnish with fresh parsley if desired.

                Enjoy this comforting and flavorful dish as a side or a light main course that embodies the essence of fall!

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 4