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The magic of creamy white chocolate caramel pecan fudge lies in its carefully selected ingredients. Each component plays a crucial role in achieving the right texture and flavor, so it’s important to understand what goes into your fudge. Let's break down the key components that make this fudge irresistible.

White Chocolate Caramel Pecan Fudge

Create a delightful homemade indulgence with Creamy White Chocolate Caramel Pecan Fudge. This luxurious treat combines smooth white chocolate, crunchy pecans, and rich caramel for a truly satisfying dessert. Perfect for all baking levels, this recipe guides you through each step and highlights key ingredients. Impress your guests or enjoy a sweet moment alone with this simple yet sophisticated fudge that promises to be a new favorite. Explore the magic of making this treat in your kitchen today!
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Ingredients
  

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

½ cup unsalted butter

1 cup pecans, chopped

1 cup caramel sauce (plus more for drizzling)

1 tsp vanilla extract

¼ tsp salt

Cooking spray or parchment paper (for lining the pan)

Instructions
 

Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper or lightly spray it with cooking spray, allowing some overhang for easy removal later.

    Melt the Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and fully melted. Be careful not to let it boil.

      Add Flavorings: Once melted, remove the saucepan from the heat and stir in the vanilla extract and salt until well combined.

        Incorporate Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the fudge mixture.

          Layering the Fudge: Pour half of the white chocolate mixture into the prepared baking dish, spreading it evenly. Drizzle some caramel sauce over the fudge layer, then pour the remaining fudge mixture on top. Use a spatula to smooth it out.

            Final Drizzle: Add another drizzle of caramel sauce over the top of the fudge for an extra touch.

              Chill: Refrigerate the fudge for at least 4 hours or until it is fully set. For best results, chill overnight.

                Cut and Serve: Once set, lift the fudge out of the baking dish using the overhanging parchment paper. Cut into small squares and serve. Enjoy!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 squares