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In the realm of weeknight dinners and quick meals, the Zesty Blackened Chicken Caesar Wraps offer a delightful twist on the classic Caesar salad. Combining the rich, spicy flavor of blackened chicken with the crisp, refreshing elements of a Caesar wrap, this recipe stands out as a perfect solution for busy families and health-conscious individuals alike. Not only are these wraps packed with flavor and nutrition, but they also provide a convenient option for those seeking a quick yet satisfying meal. In this article, we will explore the intricate details of the Zesty Blackened Chicken Caesar Wraps recipe, including the ingredients, cooking techniques, and the overall appeal of this dish.

Zesty Blackened Chicken Caesar Wraps

Discover a tasty makeover for a classic favorite with Zesty Blackened Chicken Caesar Wraps. This recipe pairs spicy, blackened chicken with crisp Romaine, juicy cherry tomatoes, and creamy Caesar dressing, all wrapped in a soft tortilla. Perfect for busy weeknights, these wraps ensure a quick yet satisfying meal packed with flavor and nutrition. Explore the easy steps to prepare and assemble this delicious dish that your whole family will love. Get ready to enjoy a burst of flavor in every bite!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

4 large flour tortillas or wraps

4 cups Romaine lettuce, chopped

½ cup cherry tomatoes, halved

½ cup Caesar dressing (store-bought or homemade)

¼ cup grated Parmesan cheese

Freshly ground black pepper, to taste

Optional: Lemon wedges for serving

Instructions
 

Prepare the Chicken:

    - In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper to create a spice blend.

      - Pat the chicken breasts dry with paper towels and rub the spice mixture all over both sides of the chicken.

        Cook the Chicken:

          - Heat olive oil in a large skillet or grill pan over medium-high heat.

            - Once the oil is hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is well-browned, cooked through, and has an internal temperature of 165°F (75°C).

              - Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into strips.

                Assemble the Wraps:

                  - In a large mixing bowl, combine the chopped Romaine lettuce, cherry tomatoes, sliced blackened chicken, Caesar dressing, and grated Parmesan cheese. Toss until everything is evenly coated in the dressing.

                    - Lay out the flour tortillas on a clean surface. Divide the chicken Caesar mixture evenly among the tortillas, placing it in the center of each wrap.

                      Wrap It Up:

                        - Fold the sides of the tortilla inwards, then roll from the bottom up to encase the filling securely. Repeat with the remaining tortillas.

                          Serve:

                            - Cut the wraps in half at a diagonal for easy eating. Serve with lemon wedges on the side for an extra zesty kick, if desired.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings