Zesty Corn and Avocado Salsa

Salsas have long been a staple in various culinary traditions, particularly in Mexican and Central American cuisine. These vibrant condiments serve not only as accompaniments but also as integral components of various dishes, enhancing flavors and adding a burst of freshness. From the classic tomato salsa to the more adventurous fruit salsas, these mixtures are celebrated for their ability to elevate meals, making them more exciting and flavorful. Today, we delve into a delightful recipe that encapsulates the essence of summer and the joy of fresh ingredients: Zesty Corn and Avocado Salsa.

Dive into the vibrant world of flavors with Zesty Corn and Avocado Salsa! This refreshing salsa combines the sweetness of fresh corn with the creamy goodness of avocado, creating a delightful mixture that's perfect for any occasion. Packed with colorful veggies and zesty lime, it’s not just a dip for tortilla chips but also a tasty topping for grilled meats and a light salad on its own. Discover how to make this simple yet delicious dish that encapsulates the essence of summer. Perfect for barbecues, gatherings, and family dinners, this salsa is a celebration of fresh ingredients and healthy eating!

Print Recipe Pin Recipe

Ingredients

2 cups fresh corn kernels (about 3-4 ears of corn or 1 can of corn, drained)

1 ripe avocado, diced

1 medium red onion, finely chopped

1 red bell pepper, diced

1 jalapeño pepper, finely chopped (seeds removed for less heat)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and black pepper to taste

Instructions

Prepare the Corn: If using fresh corn, remove the kernels from the cob using a sharp knife and place them in a large mixing bowl. If using canned corn, simply drain and rinse it before adding it to the bowl.

Chop the Veggies: Finely chop the red onion, red bell pepper, and jalapeño pepper. Dice the avocado carefully and add all the vegetables to the bowl with the corn.

Add Cilantro and Seasoning: Chop the fresh cilantro and add it to the bowl. Sprinkle in the ground cumin and smoked paprika.

Squeeze the Limes: Cut the limes in half and squeeze the juice over the mixture in the bowl, ensuring to catch any seeds that might fall in.

Season to Taste: Gently toss the ingredients together, then add salt and black pepper to taste. Be careful when mixing to avoid mashing the avocado.

Chill (Optional): For best flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Serve: Enjoy the salsa with tortilla chips, on tacos, or as a refreshing topping for grilled meats and fish.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4-6 servings