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Mediterranean cuisine is renowned for its vibrant flavors, fresh ingredients, and healthy options. Among the many culinary treasures from this region, Greek dishes stand out for their rich history and versatility. One such dish that perfectly encapsulates these qualities is the Zesty Greek Chicken Pita Pockets. This recipe not only highlights the delightful flavors of Greece but also offers a fresh and nutritious option for lunch or dinner. With its ease of preparation and satisfying nature, the Zesty Greek Chicken Pita Pockets are ideal for anyone looking to enjoy a meal that caters to both taste and health.

Zesty Greek Chicken Pita Pockets

Discover the vibrant flavors of the Mediterranean with Zesty Greek Chicken Pita Pockets! This delicious recipe combines marinated chicken, fresh veggies, and a creamy tzatziki sauce all nestled in warm pita bread, making it a nutritious choice for lunch or dinner. Easily customizable for any gathering or weeknight meal, these pita pockets are both satisfying and healthy, showcasing the rich culinary traditions of Greece. Perfect for impressing guests or enjoying a quick meal at home!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 cup Greek yogurt

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 cucumber, diced

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

4 whole wheat pita pockets

½ cup feta cheese, crumbled

Fresh parsley, for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, oregano, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat well. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for enhanced flavor).

    Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F/75°C). Remove from heat and allow to rest for 5 minutes before slicing into strips.

      Prepare the Tzatziki Sauce: While the chicken is cooking, make the tzatziki sauce by mixing Greek yogurt, lemon juice, dill, a pinch of salt, and pepper in a small bowl. Adjust seasoning to taste.

        Assemble the Pita Pockets: Gently open each pita pocket. Spread a generous amount of tzatziki sauce inside. Fill each pocket with sliced chicken, followed by diced cucumber, cherry tomatoes, red onion, and crumbled feta cheese.

          Garnish and Serve: Optionally, sprinkle fresh parsley over the top for added freshness. Serve immediately while warm.

            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4 servings