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The charm of Zesty Lemon Dill Coleslaw lies not only in its vibrant flavors but also in the freshness of its ingredients. Each component plays a unique role in creating a dish that is both visually appealing and packed with nutrients. Let’s take a closer look at each ingredient that makes this coleslaw a standout.

Zesty Lemon Dill Coleslaw

Discover the vibrant flavors of Zesty Lemon Dill Coleslaw, a refreshing twist on the classic side dish. This recipe combines crisp green and red cabbage, sweet carrots, and zesty dressing enriched with fresh lemon and dill. Packed with nutrients, it's a perfect accompaniment to grilled meats and sandwiches. Easy to make and deliciously crunchy, this coleslaw will impress your family and friends at any gathering. Elevate your meals with this delightful dish that’s both healthy and satisfying!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, grated

1 cup green onions, chopped

1 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons apple cider vinegar

1 tablespoon honey

Zest and juice of 2 lemons

1/4 cup fresh dill, chopped

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and green onions. Toss to mix the veggies evenly.

    Make the Dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, lemon zest, and lemon juice until smooth and well combined.

      Add Fresh Herbs: Stir in the chopped fresh dill to the dressing. Season with salt and pepper to taste.

        Combine: Pour the dressing over the shredded vegetables. Toss everything together until the cabbage and carrots are evenly coated with the dressing.

          Chill and Serve: Cover the coleslaw and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled as a refreshing side dish to your favorite meals.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | 6 servings