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Are you looking for a dish that perfectly balances refreshing flavors and vibrant colors? Look no further than the Zesty Lemon Dill Orzo Salad. This salad is a delightful combination of fresh vegetables, zesty lemon juice, and aromatic dill, creating a culinary experience that is both invigorating and satisfying. Ideal for summer picnics, light lunches, or as a side dish for dinner, this recipe is easy to prepare and can be customized to suit your taste preferences.

Zesty Lemon Dill Orzo Salad

Discover the refreshing Zesty Lemon Dill Orzo Salad, a perfect blend of vibrant vegetables, zesty lemon juice, and aromatic dill. This easy-to-make dish is ideal for summer picnics, light lunches, or as a delightful side for dinner. Packed with nutritious ingredients like cherry tomatoes, cucumber, and feta cheese, it is both satisfying and customizable. Enjoy the burst of flavors in every bite, making it a go-to recipe for any occasion.
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth (or water)

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1/4 cup fresh dill, chopped

1/4 cup feta cheese, crumbled

1/4 cup extra-virgin olive oil

Juice and zest of 1 large lemon

1 tsp honey or maple syrup

Salt and pepper to taste

Instructions
 

Cook the Orzo: In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the orzo and cook according to package instructions until al dente, typically about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Vegetables: While the orzo is cooking, chop the cherry tomatoes, cucumber, and red onion. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, and fresh dill.

      Make the Dressing: In a small bowl, whisk together the extra-virgin olive oil, lemon juice, lemon zest, and honey (or maple syrup). Season with salt and pepper to taste.

        Combine the Salad: Once the orzo is cool, add it to the bowl with the vegetables. Pour the dressing over the salad and gently toss to combine, making sure everything is well-coated.

          Add Feta Cheese: Sprinkle the crumbled feta cheese over the salad and give it a light toss. Adjust seasoning with more salt and pepper if desired.

            Chill and Serve: For the best flavor, let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6