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Shrimp tacos have surged in popularity over the past decade, capturing the hearts and taste buds of food enthusiasts across the globe. Their unique combination of fresh seafood and vibrant toppings makes them a delightful choice for any meal, whether it's a casual weeknight dinner or a festive gathering. In this recipe, we take shrimp tacos to the next level with the addition of a luscious Avocado Crema, offering a zesty twist that elevates the dish with rich flavors and creamy textures.

Zesty Shrimp Tacos with Avocado Crema

Indulge in the vibrant flavors of Zesty Shrimp Tacos with Avocado Crema, a dish that’s perfect for any occasion. Fresh shrimp, marinated in a zesty blend of spices, pairs beautifully with a creamy avocado sauce, creating a delicious fusion of tastes and textures. Nestled in warm tortillas and topped with crunchy veggies and fresh herbs, these tacos are visually enticing and incredibly tasty. Elevate your dining experience with this crowd-pleaser that brings the essence of coastal cuisine straight to your kitchen.
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

For the Avocado Crema:

1 ripe avocado

½ cup sour cream (or Greek yogurt for a healthier option)

1 tablespoon lime juice

1 clove garlic, minced

Salt to taste

For Assembly:

8 small corn or flour tortillas

1 cup red cabbage, shredded

1 small red onion, thinly sliced

1 cup fresh cilantro, chopped

Lime wedges for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, paprika, salt, pepper, and lime juice. Toss until the shrimp are well coated. Let marinate for at least 15 minutes, or up to 30 minutes in the fridge.

    Make the Avocado Crema: In a blender or food processor, combine the avocado, sour cream, lime juice, minced garlic, and salt. Blend until smooth and creamy. Adjust salt to taste. Set aside.

      Cook the Shrimp: Preheat a large skillet over medium-high heat. Once hot, add the marinated shrimp, cooking for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.

        Warm the Tortillas: In the same skillet or a separate pan, warm the tortillas for about 30 seconds on each side until pliable.

          Assemble the Tacos: On each tortilla, layer a generous amount of shredded cabbage, a few slices of red onion, and a portion of the cooked shrimp. Drizzle with avocado crema and sprinkle fresh cilantro on top.

            Serve: Serve tacos immediately with lime wedges on the side for an extra zesty kick!

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings