Go Back
Bruschetta has long been celebrated as a quintessential Italian appetizer, a dish that encapsulates the essence of Mediterranean cooking. Originating from the rustic kitchens of Italy, bruschetta is traditionally made with grilled bread topped with a variety of flavorful ingredients, making it a versatile and beloved starter. Among the myriad of bruschetta variations, the Zesty Tomato Cucumber Bruschetta stands out for its vibrant flavors and refreshing crunch. This delightful recipe combines the sweetness of ripe tomatoes with the crispness of cucumbers, creating a dish that is not only visually appealing but also incredibly satisfying.

Zesty Tomato Cucumber Bruschetta

Elevate your appetizer game with this Zesty Tomato Cucumber Bruschetta recipe. Combining fresh cherry tomatoes, crunchy cucumber, and aromatic basil atop toasted baguette slices, this dish is a vibrant celebration of Mediterranean flavors. Quick to prepare in under 30 minutes, it’s the perfect starter for any gathering or a light snack at home. Discover how to impress with this visually stunning and delicious bruschetta that everyone will love. Enjoy the perfect balance of taste and nutrition with each delightful bite.
Print Recipe Pin Recipe

Ingredients
  

1 large French baguette, sliced into 1/2-inch thick slices

1 cup cherry tomatoes, diced

1 cup cucumber, finely chopped

1/4 cup red onion, finely diced

1/4 cup fresh basil, chopped

2 tablespoons balsamic vinegar

3 tablespoons olive oil

1 clove garlic, minced

Salt and pepper, to taste

Optional: Grated Parmesan cheese for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Bread: Arrange the baguette slices on a baking sheet. Brush one side of each slice with olive oil. Bake in the preheated oven for about 5-7 minutes, or until they are golden and crispy.

      Make the Topping: In a mixing bowl, combine the diced cherry tomatoes, chopped cucumber, red onion, and basil. Add the minced garlic, balsamic vinegar, and remaining olive oil. Season with salt and pepper to taste. Toss everything gently to combine well.

        Assemble the Bruschetta: Once the baguette slices are out of the oven and slightly cooled, spoon the tomato-cucumber mixture generously onto the toasted side of each slice.

          Serve: If desired, sprinkle grated Parmesan cheese over the bruschetta before serving. Garnish with extra basil leaves for presentation.

            Enjoy: Serve immediately as a zesty appetizer or snack, and enjoy the fresh flavors!

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 6 servings