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Welcome to the captivating world of Savory Zucchini Scarpaccia, a delightful Italian dish that highlights the fresh, vibrant flavors of zucchini. If you're looking for a versatile recipe that can serve as an appetizer, a side dish, or even a light lunch, Scarpaccia is your answer. This dish is not only easy to prepare but also brings together simple, wholesome ingredients that come together to create a culinary experience that is both comforting and satisfying.

Zucchini Scarpaccia

Discover the mouthwatering flavors of Savory Zucchini Scarpaccia, an Italian classic that's perfect for any occasion. This delicious dish features fresh, seasonal zucchini in a light batter, resulting in a crispy exterior and tender interior. Easy to prepare, Scarpaccia can be enjoyed as an appetizer, side dish, or light lunch. Embrace the rich culinary traditions of Italy with this versatile and satisfying recipe that will impress your family and friends. Dive into a delightful culinary adventure today!
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Ingredients
  

2 large zucchinis, grated

1 cup all-purpose flour

½ cup grated Parmesan cheese

3 large eggs

½ cup whole milk

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh basil, chopped (or 1 teaspoon dried basil)

2 tablespoons fresh parsley, chopped

Olive oil, for greasing the baking dish

Optional: ¼ teaspoon red pepper flakes for a spicy kick

Optional: Extra grated Parmesan for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil.

    Prepare the Zucchini: In a large bowl, combine the grated zucchini with a teaspoon of salt. Let it sit for about 10 minutes to release some of its moisture. After that, drain the excess liquid by pressing the zucchini in a fine mesh sieve or using a clean kitchen towel.

      Make the Batter: In another bowl, whisk together the eggs and milk until well blended. Slowly add the flour, baking powder, black pepper, and optional red pepper flakes, stirring until the mixture is smooth and free of lumps.

        Combine Ingredients: Add the drained zucchini, grated Parmesan cheese, chopped basil, and parsley to the batter. Mix well to ensure everything is evenly incorporated.

          Pour into Baking Dish: Pour the zucchini and batter mixture into the prepared baking dish. Spread it out evenly with a spatula.

            Bake: Place the baking dish in the oven and bake for about 25-30 minutes or until the scarpaccia is golden brown and a toothpick inserted in the center comes out clean.

              Cool and Serve: Once baked, remove from the oven and let cool for about 10 minutes. Cut into squares or rectangles to serve. Optional: sprinkle extra grated Parmesan on top before serving for added flavor.

                Enjoy: Serve warm or at room temperature as an appetizer, side dish, or light lunch. This delightful dish pairs wonderfully with a fresh salad or a glass of crisp white wine.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8